My name is Brie! With over 17 years in the culinary industry, working at places like The French Cafe, Champions Run, Nosh Wine Lounge, Union Pacific, The Holland and more. I started Breeze in Thanksgiving of 2020 with the intention to help people during a time where desserts were harder to come by for the holidays. I've always cooked to make people happy and so far, this business has done just that. I look forward to whatever I can do to make your "Breeze" experience as fantastic as possible.